Auguste Restaurant : a well deserved Michelin star for Gaël Orieux

« Croustillants de langoustines à la verveine – Bavarois de betterave jaune, balsamico di Modena et réduction de kumquat » – @MissaParis
« Oeuf de poule nacré, burrata et carottes jaunes – Saveurs acidulées » – @MissaParis
« Turbot, raviole laquée au vieux parmesan – Juliennes, bouillon au lait de coco » – @MissaParis
« Canard et graines de sarrasin, kacha de sarrasin en persillade – Salicorne, haricots verts, bouillon à l’hydromel » – @MissaParis
« “Comme” un mille-feuille parfumé à la fève de tonka – Mousse au chocolat blanc et citron jaune » – @MissaParis
Thé vert – @MissaParis

I tested the restaurant of the star Gaël Orieux and it was delicious !

Decoration : Grey, blue and wood. A simple and elegant decoration, contemporary which is not cosy but warm. The place is not too noisy and we have placed in a little more hidden table – on demand. Perfect for a romantic dinner.

Service : Perfect, discrete, smiling. A special thank you to the wine waiter who explained his (perfect) choices of wine, with always a touch of humour !

Cuisine : We booked the Menu Prestige (118€) – accords mets et vins on the Fourchette website, and we haven’t regretted our choice. It was excellent ! Original wines, well presentation in the plate !

2 starters, 1 meat, 1 fish and a dessert (perfect mille-feuilles with lemon and white chocolate mousse). With one glass of Champagne, 3 glasses of wine and a cup of tea.

Divine !

Bon appétit les gourmands ☺

Restaurant Auguste – Gaël Orieux
54 rue de Bourgogne 75007 Paris
T: 01 45 51 61 09
contact@restaurantauguste.fr
Metro Varenne

Book the Menu Prestige (118€) here !